Manual Philips HD 6110 (page 11 of 42) (English, German, Dutch, French)

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Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the

taste of the oil or fat:

1 Heat the oil or fat to a temperature of 160cC.

2 Put two thin slices of bread or a few sprigs of parsley in the oil.

3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer

with a spatula.

The oil or fat will now have a neutral taste again.

Environment

◗ Do not throw the appliance away with the normal household waste at the end of its life, but

hand it in at an official collection point for recycling. By doing this you will help to preserve

the environment (fig. 15).

Remove the battery of the timer (HD6113 only) before you discard the appliance.

1 Use a small flat-blade screwdriver to remove the timer panel (fig. 16).

2 Remove the battery. Do not throw the battery away with the normal household waste, but

hand it in at an official collection point.

Guarantee & service

If you need information or if you have a problem, please visit the Philips website at www.philips.com

or contact the Philips Customer Care Centre in your country (you will find its phone number in the

worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your

local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal

Care BV.

Troubleshooting

ENGLISH 11

Solution

Check on the package of the food or in the tables in

these instructions for use whether the temperature

and/or preparation time you have selected is/are

correct. Set the temperature control to the correct

temperature.

Never fry more food at one time than the quantity

mentioned in the relevant table in these instructions

for use.

The fuse of temperature control may have blown,

causing the safety cut-out to switch the appliance off.

Turn to your Philips dealer or a service centre

authorised by Philips to have the fuse replaced.

Remove the lid and clean the lid and filter in hot water

with some washing-up liquid or in the dishwasher.

Change the oil or fat. Regularly sieve the oil or fat to

keep it fresh longer.

Use frying oil or liquid frying fat of good quality. Never

mix different types of oil or fat.

Possible cause

The selected temperature is too

low and/or the food has not

been fried long enough.

There is too much food in the

basket.

The oil or fat does not get hot

enough.

The permanent anti-grease filter

is saturated.

The oil or fat is no longer clean.

The type of oil or fat used is not

suitable for deep-frying food.

Problem

The fried food does

not have a golden

brown colour and/or

is not crispy.

The fryer gives off a

strong unpleasant

smell.

4222 001 93964 06-06-2006 16:41 Pagina 11

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Philips HD 6110 Manual

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