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煎炸技巧
有关准备时间和油炸温度的概览,请参阅本使用说明书末尾的食物表格。
仔细并尽可能抖掉冷冻食品上的冰和水,然后轻拍食物使其变干。
不要一次炸制过量食物。不要超过本说明书末尾标明的份量(- 表示建议的份量)。
去除异味
某些食物(尤其是鱼)会给油或油脂带来怪味。以下是给油或油脂除异味的方法:
1 将油或油脂加热至 160 摄氏度。
2 放两片薄面包或一些西洋芹菜到油中。
3 等到再没有泡沫冒出时,用锅铲将面包或西洋芹菜从电炸锅里铲出。
此时的油或油脂就没有异味了。
自制炸薯条
按照下面的方法,您可以炸出美味松脆的炸薯条:
1 选用坚实的马铃薯,切条并用冷水冲洗。
这样可防止薯条在炸制时粘在一起。
注: 将薯条彻底弄干。
2 将薯条炸两次:第一次在 160 摄氏度的温度下炸 4-6 分钟,第二次在 175 摄氏度的温
度下炸 5-8 分钟。
让薯条冷却后再炸第二次。
3 将自制薯条放入碗中摇动。
清洁
不要使用钢丝绒、研磨性清洁剂或腐蚀性液体(例如汽油或丙酮)来清洁产品。
1 打开盖子。 (图 2)
2 清洁或移动电炸锅之前,先让油或油脂冷却至少 4 小时。
3 向上拉锅盖,将其取下。 (图 14)
4 将炸篮从电炸锅中提起。 (图 10)
5 倒出油或油脂。 (图 15)
预清洁功能
本产品具有预清洁功能,您可以用热水和洗涤剂浸泡内锅,以方便清洁。
在使用此功能之前,确保已倒出内锅中的油或油脂。
1 将内锅装入四分之三的冷水和一些洗涤剂。 (图 16)
2 将插头插入插座。
3 仅限于 HD6107/HD6105:打开电炸锅。 (图 7)
4 将温度控制旋钮设定在预清洁功能位置。 (图 8)
内锅中的水将被加热到刚好接近沸点的温度。
5 30 分钟后,关闭电炸锅(仅限于 HD6107/HD6105)并拔下电源插头。
6 将内锅中的水倒出,按下述步骤清洁内锅。
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