Manual Philips HD 6103 (page 14 of 112) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Steg madvarerne, indtil de er gyldenbrune og ikke mørke eller brune, og fjern altid brankede

dele. Undlad at stege fødevarer, som indeholder meget stivelse, specielt kartoer og

kornprodukter, ved temperaturer over 175°C (da der ellers kan dannes store mængder

acrylamid).

Sørg for, at vand og/eller is ikke kommer i kontakt med olie eller fedt, da fedtstofferne derved

kan sprøjte eller boble voldsomt. Fjern derfor al overskydende is fra de frosne ingredienser, og

tør dem grundigt, før du steger dem. Fyld ikke for meget i kurven. Sørg for at aftørre alle dele

grundigt, før du kommer olie eller fedt i frituregryden efter rengøring.

Steg ikke riskager (eller lignende madvarer) i dette apparat. Det kan forårsage kraftige sprøjt

eller voldsomme bobler i olie eller fedt.

Sørg for at frituregryden altid er fyldt med olie eller fedt til et sted mellem ‘MIN’ og ‘MAX’-

mærkerne på indersiden af inderskålen, så det hverken yder over eller overopheder.

Tænd ikke for apparatet, før der er fyldt olie eller fedt i, da det kan beskadige apparatet.

Elektromagnetiske felter (EMF)

Dette Philips-apparat overholder alle standarder for elektromagnetiske felter (EMF). Ved korrekt

anvendelse i overensstemmelse med instruktionerne i denne brugsvejleding, er apparatet sikkert at

anvende, ifølge den videnskabelige viden, der er tilgængelig i dag.

Klargøring

Rengørapparatet,indendubrugerdetførstegang(seafsnittetRengøring).

Sørgfor,atalledeleertørre,førdukommerolieellerfedtigryden.

2 Åbnlåget(g.2).

3 Seolie/fedttabellenforatafgøre,hvormegetolieellerfedt,duskalkommei

frituregryden(g.3).

4 Fyldolie,ydendefriturefedtellersmeltetfedtifrituregrydentiletniveaumellemMIN-og

MAX-markeringerne,ogluklåget(g.4).

Tændikkeforapparatet,førdererkommetolieellerfedtidet.

Olie og fedt

Blandaldrigforskelligetyperolieellerfedt,oghældaldrigfriskolieellerfedtsammenmedbrugt

olieellerfedt.

Vi anbefaler, at du bruger fritureolie eller ydende friturefedt - helst vegetabilsk olie eller fedt

med et højt indhold af umættede fedtsyrer (f.eks. linolensyre) såsom sojaolie, jordnøddeolie,

majsolie eller solsikkeolie.

Da olie og fedt forholdsvist hurtigt mister deres gode egenskaber, bør du udskifte olien eller

fedtet regelmæssigt (efter 10-12 gange).

Udskift altid olien/fedtet, hvis det begynder at skumme under opvarmningen, hvis det har fået en

harsk lugt eller smag, eller hvis det er blevet mørkt og/eller sirupsagtigt.

Fast fedt

Du kan også anvende fast friturefedt. Det kræver dog, at du tager ekstra forholdsregler for at undgå,

at fedtet begynder at sprøjte, eller varmelegemet bliver overophedet eller beskadiget.

1 Hvisduvilbrugenyefedtblokke,skaldusmeltedemlangsomtvedsvagvarmeienalmindelig

gryde/pande.

2 Hældforsigtigtdetsmeltedefedtifrituregryden.

3 Opbevarfrituregrydenvedstuetemperaturmeddetstørknedefedti.

DANSK14

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Philips HD 6103 Manual

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