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Tengacuidadodenodañarlacubetainternaconeltenedor.
Uso del aparato
Fritura
1 Saquetodoelcabledelcompartimentoparaelcable(g.6).
Asegúresedequeelcablenoentreencontactoconlaspartescalientesdelaparato.
2 Enchufeelaparatoalatomadecorriente.
Seencenderáelpilotodetemperatura.
3 Ajusteelcontroldetemperaturaalatemperaturaadecuada(consulteelenvoltoriodel
alimentoquevayaafreírolatabladealimentosincluidaalnaldeestasindicaciones).
4 Espereaqueseapagueelpilotodetemperatura(aproximadamente10-15min.).
5 Despliegueelasadelacestadefreír(g.7).
6 Abralatapa(g.2).
7 Saquelacestadefreírypongaenellalosalimentosquevayaafreír(g.8).
Nota: Para obtener los mejores resultados, le aconsejamos que no supere las cantidades mencionadas en
la tabla que aparece al nal de este folleto.
8 Introduzcaconcuidadolacestaenelaceiteograsa(g.9).
9Cierrelatapa.
10 Pulseelbotónsituadoenelasadelacestaypliegueelasahacialafreidora(g.10).
Duranteelprocesodefrituraelpilotodetemperaturaseenciendeyseapagacadacierto
tiempo.Estoindicaquelaresistenciaseenciendeyseapagaparamantenerasíla
temperaturaadecuada.
Nota: Cíñase al tiempo de preparación indicado en el envase del alimento que va a freír o en la tabla de
alimentos al nal de estas instrucciones.
Después de freír
1 Despliegueelasadelacesta(g.7).
2 Abralatapa(g.2).
Tengacuidadoconelvaporcaliente.
3 Saquelacestadelafreidoraysacudaelexcesodeaceiteograsa.
4 Pongalosalimentosfritosenunrecipienteprovistodepapeldecocinaabsorbente.
5 Sideseafreírotratandadealimentos,espereaqueelpilotodetemperaturaseapague.
6 Desenchufeelaparatodespuésdeutilizarlo.
Nota: Si no utiliza la freidora con frecuencia, aconsejamos que saque el aceite o grasa líquida y los
guarde en recipientes bien cerrados. Ponga los recipientes en el frigoríco o en un lugar frío.
Consejos para la fritura
Para ver los tiempos de preparación y las temperaturas, consulte la tabla al nal de estas
instrucciones.
Sacuda y escurra cuidadosamente y en la medida de lo posible los restos de hielo y agua, hasta
que los alimentos a freír estén convenientemente secos.
,
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