5
- For 1 cup, place 1 level measuring spoonful of
coffee into the 1 cup filter.
For 2 cups, place 2 level measuring spoonsful
into the 2 cups filter (fig. 7).
- Press the coffee down with the base of the
measuring spoon (fig. 8).
- If necessary, clean traces of coffee off the edge
of the filter.
- Position the filter holder (fig. 9) and screw in
(fig. 10).
- Place 1 or 2 Espresso cup(s) (approx. 50 cc)
under the spouts of the filter holder (fig. 11).
- Button "Coffee" (k)
can be pressed as
soon as pilot light
"Temperature" goes
out (fig. 12).
Hot water will then be
pumped through the
ground coffee and
after a few seconds
the Espresso coffee will start flowing into the
cup(s) (fig. 13).
- Press button "Coffee" (k) again as soon as
there is enough Espresso in the cup(s) (fig. 14).
- Serve and savour your Espresso right away!
"Cappuccino"
"Cappuccino" is the Italian name for Espresso
with a little milk and a layer of milk froth.
The froth is made of cold milk in a jug using
the steam pipe. The froth, together with a little
milk, is added to the Espresso.
The steampipe of your Espresso machine is
equipped with a handy accessory, named
"Cappuccino Extra". This will help you to
make an excellent milk froth for Cappuccino,
simply and effectively.
• First prepare the milk froth, then the
Espresso.
• Use the wider special "Cappuccino"
cups (approx. 70 ml.) for the same
quantity of coffee.
- Switch the appliance
on by pressing
"On/Off" button (I)
(fig. 15).
If the appliance is
cold, both pilot lights
will now come on. If
the appliance is
already hot, only pilot
light "On" will now
come on.
