384691
53
Zoom out
Zoom in
Previous page
1/66
Next page
- Med tiden kommer en del missfärgning att
uppstå på vattentrågets insida, detta beror på
kalkbeläggning. Det är normalt och helt ofarligt.
Marinader
Med en marinad kan maten ges smak med
speciell karaktär.
Här nedan finns ett antal recept till olika
marinader.
Recepten är förslag, som givetvis kan anpassas
till den personliga smaken. Genom att lägga till
andra ingredienser, öka, minska mängder eller
utelämna vissa ingredienser kan personliga
specialiteter åstadkommas.
Ingredienserna blandas väl. Lägg sedan
köttet/fisken i marinaden och låt ligga ca 2
timmar.
Torka fisken/köttet med hushållspapper före
grillningen, så blir grillytan bättre.
Enkel basmarinad
4 matskedar vin eller vinäger.
Olika kryddor såsom persilja, peppar, lagerblad,
timjan, mejram.
Lök, finhackad.
Vitvinsmarinad speciellt för fisk
1
2
liter vitt vin.
1 tesked timjan.
1 tesked basilika.
1 tesked persilja.
1 kryddmått salt och peppar.
1 matsked olja.
Citronmarinad för kalvkött, fisk
4 matskedar olja.
4 matskedar citronsaft.
1 lök, finhackad.
1 klyfta vitlök, pressad eller hackad.
1 kryddmått salt, peppar och socker.
1 tesked timjan.
1 tesked mejram.
Rödvinsmarinad för oxkött
1
2
liter rödvin.
2 matskedar olja.
1 lök, finhackad.
1 klyfta vitlök, pressad.
2 lagerblad.
1 tesked timjan.
1 kryddmått salt och peppar.
Såser
Kryddstark grillsås
1
2
liter vatten.
Några droppar tabasco.
1 kryddmått salt.
1 lök, finhackad.
1 matsked chilipulver.
1 klyfta vitlök, pressad.
2 matskedar farinsocker.
1 tesked paprikapulver.
2 matskedar worcestersås.
1 kryddmått cayennpeppar.
1
2
matsked tomatketchup.
Blanda alla ingredienserna i en kastrull. Koka upp
och låt sedan såsen koka på låg värme en
halvtimme.
Kaprissås
4 matskedar yoghurt
2 matskedar olivolja
1 matsked citronjuice
1 tesked currypulver
1 tesked paprikapulver
1 matsked kapris
1
2
lök finhackad
1 matsked persilja finhackad
Kryddig tomatsås
5 matskedar tomatketchup
3 matskedar olivolja
1 matsked senap
1 tesked currypulver
1 tesked paprikapulver
salt och peppar
53
53


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips hd 4487 octopus at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips hd 4487 octopus in the language / languages: English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 3,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info