Manual Philips hd 4487 octopus (page 48 of 66) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

384691

Zoom out

Zoom in

1/66

Marinader

En marinade kan gi det griljerte kjøttet eller fisken

en spesiell smak. Nedenfor vil De finne et antall

forslag til marinader. Selvfølgelig kan disse

tilpasses Deres personlige smak og hva De

foretrekker. Ved å legge til ekstra ingredienser

eller ved å fjerne eller bytte ut kan De lage Deres

egne spesialiteter.

Bland alle ingrediensene godt. Legg kjøttet/fisken

i marinaden og la den trekke i ca. 2 timer.

NB!

Fjern overflødig marinade fra maten før grillingen.

Enkel basis-marinade

4 ss vin eller vineddik

forskjellige urter (f.eks. persille, pepperkorn,

laubærblad, timian, merian)

løk (finhakket)

Marinade med hvitvin (spesielt for fisk)

⁄

l hvitvin

1 ts timian

1 ts basilikum

1 ts persille

salt og pepper

1 ss olje

Sitronmarinade (for kalvekjøtt og fisk)

4 ss olje

4 ss sitronsaft

1 løk (finhakket)

1 fedd vitløk (presset)

salt, pepper, sukker

1 ts timian

1 ts merian

Marinade med rødvin (for oksekjøtt)

⁄

l rødvin

2 ss olje

1 løk (finhakket)

1 fedd vitløk (presset)

2 laubærblad

1 ts timian

1 nellikspiker

salt og pepper

Sauser

Sterk grillsaus

1 l vann

noen dråper tabasco

salt

1 løk (finhakket)

1 ts chilipulver

1 fedd vitløk (presset)

2 ss brunt sukker

1 ts paprikapulver

2 ss vorchestersaus

cayennepepper

⁄

ss tomatketchup

Legg alle ingrediensene i en kjele og varm opp til

det koker. La sausen småkoke på lav varme i en

halv time.

Kaperssaus

4 ss youghurt

2 ss olivenolje

1 ss sitronsaft

1 ts karripulver

1 ts paprikapulver

1 ss kapers

⁄

løk (finhakket)

1 ss persille (finhakket)

Sterk tomatsaus

5 ss tomatketchup

3 ss olivenolje

1 ss sennep

1 ts karripulver

1 ts paprikapulver

salt og pepper

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Philips hd 4487 octopus in the language / languages: English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 3,1 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Philips hd 4487 octopus Manual

Product: