384691
43
Zoom out
Zoom in
Previous page
1/66
Next page
Efter rengøringen opbevares apparatet på
et tørt sted. Især varmelegemet er følsomt
overfor fugtighed.
- Der kan med tiden dannes misfarvning på
indersiden af yderskålen som følge af
kalkaflejring. Dette er helt harmløst.
Marinader.
En marinade kan give barbequekød eller fisk en
helt speciel smag.
Nedenfor findes en række forslag til marinader.
Disse kan naturligvis tilpasses Deres egen
personlige smag. Ved at tilsætte ekstra
ingredienser og/eller udelade andre, kan De kan
lave Deres helt egne specialiteter.
Bland alle ingredienserne godt. Læg kødet/fisken
i marinaden og lad det trække i ca. 2 timer.
Bemærk: Overskydende marinade tørres af med
lidt køkkenrulle, inden grillningen.
Enkel grundmarinade.
4 spsk. vin eller vineddike.
Forskellige krydderurter (f.eks. persille,
peberkorn, laurbærblade, timian, merian).
Løg (finthakket).
Hvidvins-marinade (specielt velegnet til fisk).
1
2
l hvidvin.
1 tsk. timian.
1 tsk. basilikum.
1 tsk. persille.
En knivspids salt og peber.
1 spsk. olie.
Citron-marinade (til kalvekød og fisk).
4 spsk. olie.
4 spsk. citronsaft.
1 løg (finthakket).
1 fed hvidløg (presset).
En knivspids salt, peber og sukker.
1 tsk. timian.
1 tsk. merian.
Rødvins-marinade (til oksekød).
1
2
l rødvin.
2 spsk. olie.
1 løg (finthakket).
1 fed hvidløg (presset).
2 laurbærblade.
1 tsk. timian.
1 nellike.
En knivspids salt og peber.
Forslag til Sauce.
Krydret grillsauce.
1
2
l vand.
Nogle dråber tabasco.
En smule salt.
1 løg (finthakket).
1 tsk. chilipulver.
1 fed hvidløg (presset).
2 spsk. farin (puddersukker).
1 tsk. paprikapulver.
2 spsk. Worcester-sauce.
1 knivspids cayenne-peber.
1
2
spsk. tomatketchup.
Kom alle ingredienser i en gryde og bring dem i
kog.
Lad sovsen simre videre ved svag varme i en
halv time.
Kapers-sauce.
4 spsk. yoghurt naturel.
2 spsk. olivenolie.
1 spsk. citronsaft
1 tsk. karrypulver.
1 tsk. pabrikapulver.
1 spsk. kapers.
1
2
løg (finthakket).
1 spsk. frisk persille (finthakket).
Krydret tomatsauce.
5 spsk. tomatketchup.
3 spsk. olivenolie.
1 spsk. sennep.
1 tsk. karrypulver.
1 tsk. pabrikapulver.
Salt og peber.
43
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips hd 4487 octopus at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips hd 4487 octopus in the language / languages: English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 3,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info