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Philips HD 4437 Manual

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- Med tiden kommer en del missfärgning att
uppstå på vattentrågets insida, detta beror på
kalkbeläggning. Det är normalt och helt ofarligt.
Marinader
Med en marinad kan maten ges smak med
speciell karaktär.
Här nedan finns ett antal recept till olika
marinader.
Recepten är förslag, som givetvis kan anpassas
till den personliga smaken. Genom att lägga till
andra ingredienser, öka, minska mängder eller
utelämna vissa ingredienser kan personliga
specialiteter åstadkommas.
Ingredienserna blandas väl. Lägg sedan
köttet/fisken i marinaden och låt ligga ca 2
timmar.
Torka fisken/köttet med hushållspapper före
grillningen, så blir grillytan bättre.
Enkel basmarinad
4 matskedar vin eller vinäger.
Olika kryddor såsom persilja, peppar, lagerblad,
timjan, mejram.
Lök, finhackad.
Vitvinsmarinad speciellt för fisk
1
⁄
2
liter vitt vin.
1 tesked timjan.
1 tesked basilika.
1 tesked persilja.
1 kryddmått salt och peppar.
1 matsked olja.
Citronmarinad för kalvkött, fisk
4 matskedar olja.
4 matskedar citronsaft.
1 lök, finhackad.
1 klyfta vitlök, pressad eller hackad.
1 kryddmått salt, peppar och socker.
1 tesked timjan.
1 tesked mejram.
Rödvinsmarinad för oxkött
1
⁄
2
liter rödvin.
2 matskedar olja.
1 lök, finhackad.
1 klyfta vitlök, pressad.
2 lagerblad.
1 tesked timjan.
1 kryddmått salt och peppar.
Såser
Kryddstark grillsås
1
⁄
2
liter vatten.
Några droppar tabasco.
1 kryddmått salt.
1 lök, finhackad.
1 matsked chilipulver.
1 klyfta vitlök, pressad.
2 matskedar farinsocker.
1 tesked paprikapulver.
2 matskedar worcestersås.
1 kryddmått cayennpeppar.
1
⁄
2
matsked tomatketchup.
Blanda alla ingredienserna i en kastrull. Koka upp
och låt sedan såsen koka på låg värme en
halvtimme.
Kaprissås
4 matskedar yoghurt
2 matskedar olivolja
1 matsked citronjuice
1 tesked currypulver
1 tesked paprikapulver
1 matsked kapris
1
⁄
2
lök finhackad
1 matsked persilja finhackad
Kryddig tomatsås
5 matskedar tomatketchup
3 matskedar olivolja
1 matsked senap
1 tesked currypulver
1 tesked paprikapulver
salt och peppar
53
… 53 …


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