Manual Philips hd 4436 (page 48 of 66) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Marinader

En marinade kan gi det griljerte kjøttet eller fisken

en spesiell smak. Nedenfor vil De finne et antall

forslag til marinader. Selvfølgelig kan disse

tilpasses Deres personlige smak og hva De

foretrekker. Ved å legge til ekstra ingredienser

eller ved å fjerne eller bytte ut kan De lage Deres

egne spesialiteter.

Bland alle ingrediensene godt. Legg kjøttet/fisken

i marinaden og la den trekke i ca. 2 timer.

NB!

Fjern overflødig marinade fra maten før grillingen.

Enkel basis-marinade

4 ss vin eller vineddik

forskjellige urter (f.eks. persille, pepperkorn,

laubærblad, timian, merian)

løk (finhakket)

Marinade med hvitvin (spesielt for fisk)

⁄

l hvitvin

1 ts timian

1 ts basilikum

1 ts persille

salt og pepper

1 ss olje

Sitronmarinade (for kalvekjøtt og fisk)

4 ss olje

4 ss sitronsaft

1 løk (finhakket)

1 fedd vitløk (presset)

salt, pepper, sukker

1 ts timian

1 ts merian

Marinade med rødvin (for oksekjøtt)

⁄

l rødvin

2 ss olje

1 løk (finhakket)

1 fedd vitløk (presset)

2 laubærblad

1 ts timian

1 nellikspiker

salt og pepper

Sauser

Sterk grillsaus

1 l vann

noen dråper tabasco

salt

1 løk (finhakket)

1 ts chilipulver

1 fedd vitløk (presset)

2 ss brunt sukker

1 ts paprikapulver

2 ss vorchestersaus

cayennepepper

⁄

ss tomatketchup

Legg alle ingrediensene i en kjele og varm opp til

det koker. La sausen småkoke på lav varme i en

halv time.

Kaperssaus

4 ss youghurt

2 ss olivenolje

1 ss sitronsaft

1 ts karripulver

1 ts paprikapulver

1 ss kapers

⁄

løk (finhakket)

1 ss persille (finhakket)

Sterk tomatsaus

5 ss tomatketchup

3 ss olivenolje

1 ss sennep

1 ts karripulver

1 ts paprikapulver

salt og pepper

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Philips hd 4436 Manual

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