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Efter rengøringen opbevares apparatet på
et tørt sted. Især varmelegemet er følsomt
overfor fugtighed.
- Der kan med tiden dannes misfarvning på
indersiden af yderskålen som følge af
kalkaflejring. Dette er helt harmløst.
Marinader.
En marinade kan give barbequekød eller fisk en
helt speciel smag.
Nedenfor findes en række forslag til marinader.
Disse kan naturligvis tilpasses Deres egen
personlige smag. Ved at tilsætte ekstra
ingredienser og/eller udelade andre, kan De kan
lave Deres helt egne specialiteter.
Bland alle ingredienserne godt. Læg kødet/fisken
i marinaden og lad det trække i ca. 2 timer.
Bemærk: Overskydende marinade tørres af med
lidt køkkenrulle, inden grillningen.
Enkel grundmarinade.
4 spsk. vin eller vineddike.
Forskellige krydderurter (f.eks. persille,
peberkorn, laurbærblade, timian, merian).
Løg (finthakket).
Hvidvins-marinade (specielt velegnet til fisk).
1
2
l hvidvin.
1 tsk. timian.
1 tsk. basilikum.
1 tsk. persille.
En knivspids salt og peber.
1 spsk. olie.
Citron-marinade (til kalvekød og fisk).
4 spsk. olie.
4 spsk. citronsaft.
1 løg (finthakket).
1 fed hvidløg (presset).
En knivspids salt, peber og sukker.
1 tsk. timian.
1 tsk. merian.
Rødvins-marinade (til oksekød).
1
2
l rødvin.
2 spsk. olie.
1 løg (finthakket).
1 fed hvidløg (presset).
2 laurbærblade.
1 tsk. timian.
1 nellike.
En knivspids salt og peber.
Forslag til Sauce.
Krydret grillsauce.
1
2
l vand.
Nogle dråber tabasco.
En smule salt.
1 løg (finthakket).
1 tsk. chilipulver.
1 fed hvidløg (presset).
2 spsk. farin (puddersukker).
1 tsk. paprikapulver.
2 spsk. Worcester-sauce.
1 knivspids cayenne-peber.
1
2
spsk. tomatketchup.
Kom alle ingredienser i en gryde og bring dem i
kog.
Lad sovsen simre videre ved svag varme i en
halv time.
Kapers-sauce.
4 spsk. yoghurt naturel.
2 spsk. olivenolie.
1 spsk. citronsaft
1 tsk. karrypulver.
1 tsk. pabrikapulver.
1 spsk. kapers.
1
2
løg (finthakket).
1 spsk. frisk persille (finthakket).
Krydret tomatsauce.
5 spsk. tomatketchup.
3 spsk. olivenolie.
1 spsk. sennep.
1 tsk. karrypulver.
1 tsk. pabrikapulver.
Salt og peber.
43
43


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