Tips
• When you are preparing saté, chicken, pork
or veal, first sear the meat at a high
temperature (position 5). If necessary, you can
then set the temperature control one position
lower and grill the food until it is done.
• Sausages tend to burst when they are being
cooked. To prevent this, punch a few holes in
them with a fork.
• Fresh meat gives better grilling results than
frozen or defrosted meat.
• Do not put salt on the meat until after you
have grilled it. This will help to keep the meat
juicy.
• The contact grill is unsuitable for grilling
breadcrubed food.
• For the best result, make sure the pieces of
meat you are going to prepare are not too
thick (approx. 1.5 cm).
Cleaning
- Unplug the appliance and let it cool down
until the grilling plates are no longer hot to
the touch.
- Put the grill in the “party grill” position and
remove the grilling plates (fig. 26) by pressing
on the fixing clips.
- Soak the grilling plates in hot soapy water for
five minutes to loosen any residues that might
have caked onto it.
- Clean the grilling plates in hot soapy water or
put them in the dishwasher.
- You can clean the outside of the appliance
with a damp cloth. Do not use any scouring
cleaning agents or materials.
Reassembling the grilling plates
- Put the grill in the “party grill” position (fig. 7).
- Place the rear edge of the grilling plates on
the appliance (fig. 5).
- Lower the grilling plates onto the appliance
and press them down under the fixing clip.
Storage
To save space, you can store the appliance in
upright position.
- Put the appliance in vertical position.
Wind the cord around the hooks in the base
of the grill (fig. 27).
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