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Philips hd 4431 Manual

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Hvilken temperatur? Hvor lenge? Hvilken
posisjon?
I tabellen kan De finne en rekke retter som kan
tillages med kontaktgrillen. Den viser også hvilke
temperaturer som skal innstilles, hvor lenge
maten skal grilles og den mest hensiktsmessige
posisjonen. Tiden til forvarming er ikke inkludert i
grilltiden.
I løpet av grillingen vil indikatorlampen lyse av og
til. Dette betyr at kontaktgrillen stabiliserer den
innstilte temperaturen. De kan fortsette grillingen.
Grilltider og temperaturer kan selvfølgelig
tilpasses Deres egen smak.
Videre avhenger innstillingen av hvilken type mat
(kjøtt), matens tykkelse og temperaturen til maten
før grilling.
Se også bildene på grillen.
Grill posisjonerType mat
Fisk (små stykker)
Tyske pølser
Halv kylling
Hamburger (dyp-
frossen, ferdigstekt)
Lammekotelett
Kjøtt m/kort steketid
(f.eks. filet, mørbrad
eller entrecote)
Blandet grill små
stykker
Åpen toast
Ananas (skiver)
Grillspyd
Toast
Ørret
Kalkun/kylling fileter
(250 g)
Holde retter varme
Tining
Grilltid
min.
4-6
8-10
20-25
6-8
4-6
avhengig av
kjøttets tykkelse
og personlige
smak
8-10
5-6
4-5
8-10
3-4
8-10
6-8
--
--
Posisjon på
temperaturregulator
4
4-5
4-5
4-5
4-5
5
5
5
4-5
5
4-5
4
4-5
2-3
2-3
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Tips
Ved tillaging av kjøtt til gryteretter, kylling,
svinekjøtt, stek først kjøttet en kort tid på høy
temperatur (5). Stek så kjøttet ferdig på en
innstilling lavere.
… 30 …


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