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Philips HD 4417 Manual

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- Be careful of spattering fat when you grill fatty meat or sausages.
- Always unplug the appliance after use.
- Always switch off the appliance after use and remove the mains plug from the wall socket
before you remove the thermostat unit from the thermostat unit socket.
- Always clean the appliance after use.
- Let the appliance cool down completely before you remove the plate, clean the appliance or
put it away.
- Never touch the plate with sharp or abrasive items, as this damages the non-stick coating.
- Make sure you reassemble the plate properly after you have removed it.
- This appliance is only intended for indoor use. Do not use it outdoors.

This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientic evidence available today.

1 Remove any stickers and wipe the body of the appliance with a damp cloth.
2 Clean the appliance and the plate thoroughly (see chapter ‘Cleaning’).

Note: The appliance may produce some smoke when you use it for the rst time. This is normal.
1 Slide the drip tray into the base (Fig. 2).
Note: The drip tray can only be slid into the base in one way.
2 Fill the drip tray up to the minimum water level indication (MIN) (Fig. 3).
- The water in the drip tray helps to prevent food particles from getting burnt.
- To make cleaning easier, you can line the drip tray with aluminium foil before you ll it with
water.
- When you line the drip tray, make sure the foil does not hang over the sides of the tray, as this
prevents proper air circulation.
3 Place the grilling plate into the slots in the base (Fig. 4).
Note: The grilling plate only ts in the base in one way.
4 Insert the thermostat unit into the thermostat unit socket in the side of the appliance (Fig. 5).
5 Turn the temperature control to the position appropriate for the ingredients to be grilled
(see section ‘Grilling times’ in this chapter).
, The heating-up light goes on.
6 Place the ingredients on the grilling plate when the heating-up light goes out.
Be careful: the grilling plate is hot!
, During the grilling process, the heating-up light comes on and goes out from time to time.
This indicates that the heating element is switched on and off to maintain the correct
temperature.
7 Turn the food from time to time.
8 When the food is done, remove it from the grilling plate.
Do not use metal, sharp or abrasive kitchen utensils.
 7
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