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Problem Lösung
Stellen Sie das Gerät an heißen Tagen an einen kühleren Platz.
Stellen Sie das Gerät dort auf, wo die Umgebungstemperatur
zwischen 3°C und 32°C liegt. Lassen Sie um das Gerät herum
mindestens 10 cm Platz frei. Setzen Sie das Gerät keinem direkten
Sonnenlicht aus.
Prüfen Sie, ob die Ventilatoröffnung hinten am Gerät frei von Staub
und Schmutz ist.
Das Gerät kühlt das Bier nicht
genügend
Bei einer Umgebungstemperatur von 23°C dauert es etwa 12 - 15
Stunden, bis das Fass gekühlt ist.
Bei höheren Umgebungstemperaturen dauert es länger, das Fass zu
kühlen. Wenn Sie das Gerät bei einer Temperatur von mehr als
32°C benutzen, steigt die Biertemperatur ggf. auf über 3° an. Geht
die Umgebungstemperatur auf unter 32°C zurück, sinkt auch die
Biertemperatur wieder auf 3°C.
Sie können das Fass in aufrechter Stellung im Kühlschrank vorkühlen,
bevor Sie es in das Gerät einsetzen.
DEUTSCH44
44


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