C
5 Close the doors.
The best way to close the doors is first closing the left door and then
the right door.
◗ The beer temperature & level display starts to work.
C
6 Wait until the keg has reached a temperature of 4cC or below.
When this is the case, the temperature is displayed in green.
The ideal temperature is 3cC.
If you start using the appliance when the beer is still above 4cC (i.e
when the temperature is displayed in red), the beer head will become
too large.
◗ If the temperature of the keg is approx. 23cC when you put it
into the appliance, wait approx. 15 hours before pouring beer.We
advise you to wait until the whole keg is chilled.
◗ For the best cooling performance, place the appliance in an
environment with an ambient temperature between 3cC and
25cC and leave at least 10 cm free space behind and on both
sides of the appliance.
Do not expose the appliance to direct sunlight.When using the
appliance at an ambient temperature above 25ºC, the beer
temperature indicated on the display may rise to above 3ºC.When the
ambient temperature decreases to below 25ºC, the beer temperature
will drop to 3ºC again.At higher ambient temperatures chilling the keg
will also take longer.
◗ Pre-chilling the keg in the fridge allows you to pour beer more
quickly.
The display
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◗ The display shows the temperature of the beer and the beer level
inside the keg.
Temperature indication
Wait until the temperature of the keg has dropped below 4cC before
you start pouring beer.The ideal drinking temperature is 3cC.
The colour of the temperature displayed tells you if the ideal drinking
temperature has been reached.
ENGLISH 11
