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Toasting frozen bread
Types HD2528, 2529, 2548, 2549:
1 Follow instructions 1, 2 & 3 in the Toasting bread section. Push the toast lever down, then
press the Defrost button (fig.4).
Types HD2524, 2525, 2526, 2544, 2545, 2546:
2 Follow instructions 1, 2 & 3 in the Toasting bread section. Select the Defrost setting y and
then push the toast lever down (fig.5).
Toasting bagels and baguettes
1 Cut a bagel or baguette in half.
2 Put the halved parts in the toaster with the side to be toasted facing the middle heater of the
toaster.
3 Follow instructions 1, 2 & 3 in the Toasting bread section. Push the toast lever down, then
press the Bagel button (fig.6).
Reheating toasted bread
1 Follow the instructions 1 & 2 in the Toasting bread section and set the browning control to
the Reheat setting.You will hear a click.Then push the toast lever down (fig.7).
Heating up rolls/buns or croissants
Types HD2526, 2529, 2546, 2549 only:
1 Mount the warming rack firmly onto the toaster.
Never put the rolls to be warmed on the toaster without the warming rack to avoid damaging the
toaster.
2 Put the rolls or croissants in the centre of the rack.
Do not warm more than 2 items at a time.
3 Set the browning control between setting 2 and ¬, yet not higher than ¬.
4 Push the toast lever down to switch the appliance on.
Cleaning
1 Unplug the cord from the electrical outlet.
2 Clean the toaster with a damp cloth. Do not use abrasive cleansers.
Never immerse the appliance in water.
3 Remove crumbs from the appliance by sliding the removable crumb tray out of the toaster
(fig.8).
Do not hold the appliance upside down and do not shake it to remove the crumbs.
Important:To reduce the risk of fire, frequently remove crumbs from toaster.
4 You may store the cord by winding it around the brackets on the base of the toaster (fig.9).
After use, you can place the dust cover on top of the toaster (fig.10).
Do not place the dust cover on top of the toaster when the appliance is switched on or
when it is still hot as this could cause damage (fig. 11).
ENGLISH6
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