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Ironing
1 Set the recommended position ironing temperature (see chapter
‘Preparing for use’).
2 Put the iron on its heel.
3 Let the iron to heat up for two minutes before you start ironing.
If you set the temperature control to a lower setting after ironing at a
high temperature, let the iron to cool down for ve minutes before you
continue ironing.
4 Start ironing (Fig. 4).
Tip: Ironing is easier and takes less time if you moisten the article rst.
Ironing without ironing board
When you are travelling, an ironing board is often not at hand. In this case,
spread the tablecloth (or a folded terrycloth towel) on a rm, at surface.
Make sure that the surface is heat-resitant and moisture-resistant. Do not
use a glass or plastic surface.
Cleaning
1
Put the iron on its heel.
2 Remove the mains plug from the wall socket and let the iron cool
down for at least 30 minutes.
3 Wipe the soleplate with a damp cloth and a non-abrasive (liquid)
cleaner.
4 Clean the upper part of the iron with a damp cloth.
Storage
1
Put the iron on its heel (Fig. 5).
2 Remove the mains plug from the wall socket and let the iron cool
down for at least 30 minutes.
3 Push the handgrip support in the direction of the arrow (Fig. 6).
ENGLISH 9
9


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