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Sommaire
Présentation de la machine (Fig. 1) __________________________________________________________________ 70
Introduction __________________________________________________________________________________________ 71
Première installation _________________________________________________________________________________ 71
Filtre AquaClean______________________________________________________________________________________ 71
Mesure de la dureté de l'eau_________________________________________________________________________ 72
Utilisation du panneau de commande ______________________________________________________________ 73
Préparation de boissons _____________________________________________________________________________ 73
Personnalisation des boissons ______________________________________________________________________ 74
Réglage des paramètres du moulin _________________________________________________________________ 75
Manipulation du groupe de percolation_____________________________________________________________ 75
Nettoyage et entretien _______________________________________________________________________________ 76
Nettoyage du mousseur à lait classique_____________________________________________________________ 78
Procédure de détartrage_____________________________________________________________________________ 78
Icônes d'alerte et codes d'erreur_____________________________________________________________________ 80
Commande d'accessoires____________________________________________________________________________ 81
Dépannage ___________________________________________________________________________________________ 82
Caractéristiques techniques _________________________________________________________________________ 85
Présentation de la machine (Fig. 1)
1
Panneau de commande 16 Chambre d'extraction
2 Buse de distribution du café réglable 17 Intérieur de la porte d’accès au groupe de
percolation avec coordonnées
3 Couvercle du réservoir d'eau 18 Conduit de sortie du café
4 Couvercle du bac à grains 19 Tiroir de résidus de café
5 Couvercle du compartiment du café
prémoulu
20 Bac à marcs de café
6 Commutateur principal 21 Grille du plateau égouttoir
7 Prise pour cordon d'alimentation 22 Plateau du socle espresso
8 Porte d'accès au groupe café 23 Couvercle du socle espresso
9 Indicateur «Plateau égouttoir plein» 24 Mousseur à laitclassique
10 Plateau égouttoir 25 Réservoir d'eau
11 Bouton de déverrouillage du plateau
égouttoir
26 Filtre AquaClean
12 Cordon d'alimentation 27 Tube de graisse
13 Bouton de réglage de la mouture 28 Cuillère de mesure
14 Couvercle du bac à grains 29 Brosse nettoyante
70
Français
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