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- 3 tørkede chili
- 5 pepperkorn
- 1 ss rekepasta
- 1 ss salt
1 Skjær galangaen i skiver på ca. 1 cm.
2 Ha alle ingrediensene i kvernbegeret.
3 Mal ingrediensene i 30 sekunder.
Merk: Hvis du ønsker å tilberede en større mengde, må du la apparatet kjøle seg ned til romtemperatur
før du tilbereder en ny omgang ingredienser.


- 20 g fersk, rød chili
- 30 g sjalottløk
- 2 fedd hvitløk
1 Skjær chilien og sjalottløken i store biter som passer i bollen.
2 Ha chilien, sjalottløken og hvitløken i bollen.
3 Hakk ingrediensene i 30 sekunder.
Merk: Hvis du ønsker å tilberede en større mengde, må du la apparatet kjøle seg ned til romtemperatur
før du tilbereder en ny omgang ingredienser.
 111
111


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