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Champignons met pesto en kaas
Hoeveelheid: ongeveer 15 stuks
- 250 gr champignons
- 4 el pesto
- 3 tl amandelmeel
- 30 gr geraspte kaas
Maak de champignons schoon met een
keukenpapiertje.
Draai de steeltjes uit de champignons en hol ze iets uit.
Meng de pesto met het amandelmeel tot een egale
massa.
Verdeel het pesto mengsel over de champignons en leg
ze in een ovenschaal. Verdeel de kaas over de
champignons.
Zet het schaaltje in de airfryer en bak de champignons
8 minuten op 180 graden Celsius.
Tip; geen amandelmeel in huis?
Je kunt ook paneermeel gebruiken.
Ingrediënten
- een schaaltje dat in de airfryer
past
Benodigheden
12
7


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