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Recept van facebook groep Philips Airfryer bak avonturen
Brood met Vlaams ragout
België, land van de frietjes maar ook van de ragout of in België noemen ze
dit Vol au vent.
Leuk om hier een heel makkelijk gerecht van te maken met ragout.
Lekker als tussendoortje of bij de soep of op een warme zomerdag bij de
barbeque. Leuk om met kinderen te maken met heel weinig ingredienten.
Ingrediënten
o 250 gram ragout naar keuze
o 1 grote italiaanse afbakbol of brood
o 1 teen knoflook
o 1 ui
o verse bieslook
o peper en zout
Werkwijze
Snij de ui, knoflook en de bieslook mooi fijn.
Mix de gesneden knoflook en de ui door de ragout.
Snij het brood kruislings met een scherp zaagmes voor 2/3 door.
Vul de sleuven met het ragout mengsel.
Bak hem in de mand van je Airfryer 175 graden 10 minuten.
46


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