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Recept van facebook groep Philips Airfryer bak avonturen
Aardappel Spaanse salade met ossenhaas satés
Ingrediënten voor 2 personen
o 300 gr kruimige aardappels
o 1 kleine rode ui
o 2 tenen knoflook
o 1/2 gele paprika
o 10 cherrie tomaten
o 10 groene olijven
o mespunt gerookte paprika
poeder
o tuinkers
o 1 lepel olijfolie
o 4 zoete gem slaharten
o 4 ossenhaas satés
o el parmezaanse kaas
o griekse yoghurt (0% vet)
Werkwijze
Leg de aardappels in de mand van de Airfryer. Kook deze gaar (zonder
water) op 170 graden 30 minuten.
Snij tussentijds de rode ui, paprika en cherrietomaatjes fijn.
Laat de aardappels afkoelen en snij deze in blokjes. Meng deze met de
paprika, olijven, ui, knoflook, griekse yoghurt en een mespunt gerookte
paprika poeder. Op smaak brengen met peper en klein beetje zout. Meng
de salade en zet deze minimaal 2 uur in de koelkast om te trekken.
Snij de slaharten door de midden en bestrijk deze met wat olijfolie.
Gril deze met de sate's op 200 graden 5 minuten in een voorverwarmde
Airfryer.
Dien mooi op met de Aardappelsalade en bestrooi met wat parmezaanse
kaas en wat tuinkers.
8


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