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Recept van facebook groep Philips Airfryer bak avonturen
Zalmlasagne uit de Airfryer
Ingrediënten
o 400 gram verse zalm
o 400 gram kabeljauwfilets
o 1 limoen
o 1 dl witte wijn
o 1 kleine broccoli
o half bakje rucola
o 1 sjalotje
o 200 ml room
o 200ml melk
o 10 gram maïzena
o peterselie
o verse bieslook
o lasagne bladeren
o visbouillonpoedeer
Werkwijze
Snij de broccoli, sjalot. peterselie en bieslook fijn.
Breng in een pan de room, melk, wijn en de maïzena aan de kook en meng
hier het gesneden sjalotje en de peterselie en de bieslook ook aan toe.
Meng dit alles en breng aan de kook tot de saus gaat binden. Pers 1 limoen
in de warme saus. Breng dit op smaak met zout en peper of wat
biologische visbouillonpoeder.
Pak een ovenschaal die in de Airfryer past en smeer op de bodem wat saus.
Leg hier de eerste laag lasagne bladeren op en leg hier de rucola en
gesneden broccoli op. Bedek weer met een laag lasagne bladeren en leg
hier de zalmfilets op. Bedek dit weer met een dunne laag saus en leg hier
weer een laag lasagne bladeren op. Leg hier de kabeljauw filets op en weer
een dunne laag saus. Wat geraspte kaas erover strooien en in de Airfryer
bakken 150 graden 45 minuten.
102


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