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Philips 7FF2CME Manual

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1 Process the fruits in the juicer. Mix the resulting juice well. Add 6 ice cubes.
2 Serve immediately in medium-sized glasses garnished with strawberries or maraschino
cherries and an orange slice.
Pink cloud
1 cup strawberries
1 cored orange, peeled
1 cup cubed pear, stalk removed
1 small carrot, trimmed
1 Process all ingredients in the juicer; mix well.
2 Add a few ice cubes and serve immediately.
Miracle extract
1 cup pineapple cubes, peeled
1 cup cubed apple, stalk removed
2 small carrots, trimmed
1 orange, peeled
2 celery stalks, trimmed
1 lime, peeled
1 Process the fruits in the juicer; mix well.
2 Add a few ice cubes and serve immediately.
Pineapple, peach & pear juice
1/2 pineapple, peeled and halved
2 peaches, halved and stoned
2 small ripe pears, stalks removed
1 Process pineapple, peaches and pears in the juicer.
2 Serve immediately.
Surprise pineapple cake
3/4 cup pineapple pulp
10 tbsps butter
1 tbsp powdered sugar
2 egg yolks
1 cup sweetened condensed milk
54 sponge ngers
1/4 cup water
1 cup sugar
1 tin sliced pineapple.
6-10 maraschino cherries
1 Use the juicer to obtain pineapple pulp. With a mixer, beat the butter until creamy. Slowly add
the sugar, egg yolks and sweetened condensed milk. Continue beating until uffy and then add
the pineapple pulp.
2 Grease a spring-release cake tin lightly with butter and build the cake by covering the bottom
and sides of the mould with sponge ngers slightly moistened with the tinned pineapple
syrup. Then add a layer of cream and another layer of sponge ngers and so on. Finish with a
layer of cream. Cool the cake in refrigerator for three hours and then remove it from the
cake tin.
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ENGLISH10
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