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1 sinaasappel, geschild
1 Verwerk het fruit in de sapcentrifuge. Meng goed.
2 Voeg enkele ijsblokjes toe en serveer direct.
Temptation
6 abrikozen, ontpit
2 kopjes meloen, geschild
1/2 kopje sinaasappelsap
1 Verwerk het fruit in de sapcentrifuge. Meng het sap goed en voeg 6 ijsblokjes toe.
2 Serveer direct in middelgrote glazen gegarneerd met aardbeien of maraschino-kersen en een
schijfje sinaasappel.
Pink cloud
1 kopje aardbeien
1 sinaasappel, geschild en zonder kern
1 kopje peer in blokjes, zonder steeltje
1 kleine wortel, gepunt
1 Verwerk alle ingrediënten in de sapcentrifuge. Meng goed.
2 Voeg enkele ijsblokjes toe en serveer direct.
Miracle
1 kopje ananas in blokjes, geschild
1 kopje appel in blokjes, zonder steeltje
2 kleine wortels, gepunt
1 sinaasappel, geschild
2 stengels bleekselderij, gepunt
1 limoen, geschild
1 Verwerk het fruit in de sapcentrifuge. Meng goed.
2 Voeg enkele ijsblokjes toe en serveer direct.
Ananas-, perzik- en perensap
1/2 ananas, geschild en gehalveerd
2 perziken, gehalveerd en ontpit
2 kleine rijpe peren, zonder steeltjes
1 Verwerk de ananas, perziken en peren in de sapcentrifuge.
2 Serveer direct.
Ananascrèmetaart
3/4 kopje ananaspulp
10 eetlepels boter
1 eetlepel poedersuiker
2 eierdooiers
1 kopje gezoete geconcentreerde melk
54 lange vingers
1/4 kopje water
1 kopje suiker
1 blik ananasschijven
6-10 maraschino-kersen
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