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Petra KM 27.07 Manual

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We will not accept any liability for da-•
mages resulting from misuse, non-
compliance with the decalcification
instructions, or unqualified repairs. Gu-
arantee services are also excluded in
such cases.
The appliance is not intended for com-•
mercial use.
If the cable of the appliance is da-•
maged, it must be replaced by the
manufacturer’s authorised service
agent or a qualified technician. Incor-
rect repairs may result in considerable
hazards for the user.
Start-up
Prior to initial use or when the coffee ma-
ker has not been operated over a long pe-
riod, fill the appliance with the maximum
amount of water but without coffee pow-
der, let the water boil and finally rinse the
filter insert and pot with hot water.
When inserting the filter insert make sure
the recess faces towards the water tank.
Press the filter insert slightly downwards
and swivel the handle towards the front to
lock the filter into place.
Brewing coffee
Fill cold water into the water tank. The
water level indicator shows the quantity of
fresh water required to brew the desired
number of cups à 125 ml coffee. The scale
on the glass coffee pot also indicates the
quantity of fresh water and does not apply
to the quantity of brewed coffee.
Before adding the coffee powder, make
sure that the filter insert is correctly fitted
and that the handle is locked.
If the filter insert is not locked, coffee
may overflow!
Fold a paper filter size 4 (1 x 4) along the
fold lines and insert it into the filter insert.
The paper filter is not allowed to stick out
beyond the rim of the filter insert and must
therefore be pressed slightly into place by
hand.
Fill in the required quantity of coffee pow-
der. Depending on your personal taste,
use approximately 5 to 7 grams of medi-
um ground coffee per cup. If the coffee
powder is ground too finely, the filter may
overflow.
Close and press down the cover until it
locks into place.
Then connect the power plug to a shock-
… 7 …


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