11
Brewing of coffee
Before brewing the first cup start a passage without
coffee powder. For this purpose press the start button
(B). The heating system will be filled up with
fresh water and the sieve holder will be preheated.
Afterwards prepare the brewing as follows:
Fill in a level portioning spoon (17) coffee pow-
der into the sieve (16).
Fill in 1
1
/
2
a level portioning spoon (17) coffee
powder into the sieve (14).
Press on firmly the coffee powder by the coffee tam-
per (7), in a way that its plate (7a) is leveled with the
above edge of the sieve, as shown in picture 5 .
Remove the powder residues on the edge of the
sieve.
Place the sieve holder (9) in the position shown in
picture 6 from the bottom on the brewing head (8)
and screw it anti-clockwise .
Advice: If you put too much powder, the sieve holder
(9) will not fit on the brewing head / unit.
Place one pre-warmed espresso cup under the
outlets (18) in the middle of the grating (10).
Press the start button (B). After approx. 10
seconds, your espresso is ready.
Place two pre-warmed espresso cups respec-
tively under one outlet channel (18) each on the
grating (10). Press the start button (D).
After approx. 20 seconds, your espresso is
ready.
After brewing, turn the sieve holder (9) clockwise
and detach it from the brewing head / unit.
Push the sieve holder (12) with the thumb against
the sieve edge. In this way you avoid that the sieve
falls out during the knocking out. Rinse the sieve and
the sieve holder (9).
Check regularly that the outlet valve (20) is not
blocked. Thereby, press several times the valve but-
ton (19).
Coffee from coffee soft pods
You can use hard pods with a diameter of 45 mm or
soft pods with a diameter of approx. 70 mm.
Firstly, lay down the adaptor (15) into the sieve holder
(9) and afterwards the 1-cup-sieve (16). Press firmly
the pod by the tamper (7), so that its disc (7a) closes
with the sieve top edge, like shown in picture 5 . The
further preparation is made as above-described
for one cup.
Steam
Attention: The hot-water / steam nozzle (6) can
become very hot. There is scalding danger. Avoid
direct body contact and do not direct the nozzle to
persons! With the hot-water / steam nozzle (6), you
can froth up milk or warm up liquids.
Observe the following steps:
1. The machine is ready for brewing.
2. Press the steam button (A). When the steam
readiness indicator (F) changes from flashing
to the steady light after approx. 25 up to 35 s, the
steam readiness is reached.
3. Firstly open the steam valve (5) for 2 - 3
seconds and let the remaining water run out in a
bowl. When opening the valve the next time, only
the steam comes out.
4. For heating up resp. frothing, immerse the swivel-
ling hot-water / steam nozzle (6) into the liquid.
5. Open the steam valve (5) and move slowly the
container with liquid up and down. After approx.
20 s, the steam intensity reduces considerably.
6. Only after the steam valve (5) is closed again,
remove the nozzle (6) from the liquid.
7. After having taken the steam, the steam button
