Manual Petra AS 10 (page 19 of 32) (English, German, Dutch, French, Italian, Spanish)

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Coltelli con affilatura liscia: Si devono affilare ambedue le parti. Le due guide-lame-

coltelli sono per la lama sinistra e destra. Mettere nella guida destra la lama del coltello

destra, nella guida sinistra la lama del coltello sinistra.

Coltelli da tavola con affilatura ondulata sono da affilare solo sulla parte liscia.

L'affilatura dei coltelli, già all'acquisto, non è da paragonare alla affilatura dei coltelli lisci.

Il profilo della lama permette solo condizionalmente un' assoluta affilatura.

Coltelli con affilatura ondulata vanno affilati solo sull'ondulazione.

Mettere il coltello con la parte ondulata verso il basso, nella guida.

Le diverse forme dell'ondulazione si lasciano affilare solo relativamente e pure un rovinarsi

della punta.

Coltelli con affilatura a sega non hanno bisogna di un’affilatura.

Forbici da affilare devono venire aperte. Passare nella guida una dopo l'altra le due lame

e tirare.

Attenzione: fare attenzione nel prendere in mano la parte affilata.

AS10_110405_AS10_110405 14.04.11 15:51 Seite 19

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Petra AS 10 Manual

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