Manual Pelgrim TBF945 (page 10 of 16) (English, German, Dutch, French)

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GEBRUIK VAN DE KOOKPLAAT

GEBRUIK VAN DE GASBRANDERS

Op de lijst vindt u bij elke knop de volgende symbolen afgebeeld:

- Schijf vol kraantje gesloten

- Grote vlam maximumopening

- Kleine vlam minimumopening

De minimumstand bevindt zich op het eind van de draaiing linksom

van de knop. Alle functiestanden moeten worden gekozen uit de

standen tussen het maximum en het minimum, nooit tussen het

maximum en de gesloten stand.

AUTOMATISCHE ELEKTRISCHE ONTSTEKING (optioneel)

Om een brander te ontsteken moet u de knop ervan indrukken

en linksom draaien tot in de maximumstand. Als u de knop ingedrukt

houdt zal de automatische ontsteking van de brander worden

ingeschakeld.

Als de elektrische stroom ontbreekt, kan de brander ook met een

lucifer worden aangestoken.

ENERGIEBESPARING

• De doorsnede van de bodem van de pan moet geschikt zijn

voor de diameter van de brander. De vlam van de brander mag

nooit voorbij de pandiameter reiken.

• Gebruik pannen met een platte bodem.

• Gebruik, indien mogelijk een deksel. Dit maakt het mogelijk om

lagere standen te gebruiken.

• Kook groente, aardappelen, enz., met weinig water om de

kooktijden te beperken.

GEBRUIK VAN DE ELEKTRISCHE OVEN

EERSTE GEDEELTE

Bij de eerste ontsteking van de oven kan zich een scherpe lucht

verspreiden, als gevolg van de eerste verwarming van de lijm van

de isolatiepanelen die de ovenruimte omringen (het verdient

aanbeveling om hem bij een gesloten deur 30-40 minuten lang

op de maximumtemperatuur op te warmen). Dit is een absoluut

normaal fenomeen en, als dit zich mocht voordoen, moet u

wachten tot de rook verdwijnt alvorens er etenswaren in te zetten.

De oven is gewoonlijk uitgerust met: een rooster om rechtstreeks

voedsel op te koken of om ovenschalen met voedsel op te zetten,

een druippan voor gebak, koekjes, of om de sappen en vetten van

het rechtstreeks op het rooster geplaatste voedsel in op te vangen.

Opmerking: In de onderstaande tabellen vindt u de belangrijkste

aanwijzingen voor het klaarmaken van enkele van de meest

gangbare gerechten De in de tabel aanbevolen baktijden dienen

uitsluitend ter indicatie. Al na een paar keer proberen zult u de

noodzakelijke wijzigingen kunnen aanbrengen om de gewenste

resultaten te bereiken.

Kooktabel traditioneel systeem

Kooktabel met warme lucht

Brander diameter diameter

minimale maximale

Groot (snel) 180 mm. 220 mm.

Medium (halfsnel) 120 mm. 200 mm.

Klein (Hulpbrander) 80 mm. 160 mm.

Driedubbele

vlamkroon 220 mm. 260 mm.

GENERAL INFORMATION

DESTINED TO THE END USER

ENVIRONMENT PROTECTION

Packing disposal

Sort packing into different materials (cardboard, polystyrene

etc.) and dispose of them in accordance with local waste

disposal laws.

This appliance complies with the following European Directives:

- 73/23/EEC regarding "Low Voltage".

- 89/336/EEC regarding "Electromagnetic Disturbances".

- 90/396/EEC regarding “Gas appliances”

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the above mentioned Directives comply with Directive

93/68/EEC.

- This household appliance has been designed for cooking and

it must therefore be used for this purpose only.

DEAR CUSTOMER,

• Carefully read these instructions before using the appliance and

keep them for future consultation.

• Keep potentially hazardous packaging (plastic bags, polystyrene

etc.) out of the reach of children.

WARRANTY

Your new appliance is covered by a warranty.

The warranty certificate is herewith enclosed. If it is missing, ask

the retailer for it indicating purchasing date, model, and data plate

number which are printed on the data nameplate identifing the

appliance.

Keep the part destined to you, and in case of necessity, show it

to the Technical Service together with the receipt bill.

If you do not follow this procedure, the technical service will be

compelled to charge you with all the fees of each eventual reparation.

You can find the original spare parts only in our Technical Service

and Spare Parts Authorised Centres.

TECHNICAL AFTER SALES SERVICE

Before leaving the factory, this appliance has been tested and set

up by skilled personal, in order to give the best performance

results.

Each reparation or set up that could be necessary afterwards,

must be carried out with a great care and attention.

For this reason, we reccommend you to keep always in touch with

the Sales Centre or with our nearer After Sales Service. Specify

always the kind of problem and the model of your appliance.

RECCOMANDATIONS AND PRECAUTIONS

ATTENTION:

- Before using the appliance, do not forget to remove the plastic

films protecting some parts of the appliance (facia-panel, parts

in stainless steel, etc.)

- Do not use the appliance as a space heater.

- When the appliance is not in use, we recommend

to disconnect

the current and to close the gas general tap.

IN CASE OF FIRE:

• In case of fire, close

immediately the main valve of the gas

pipe line, disconnect current

and never pour water on firing

oil in any case.

• Do not store flammable products or aerosol containers near the

burners, and do not vaporize them near lighted burners.

FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.

•Do not store items that are attractive to children above or near

the appliance.

•Keep children well away from the appliance: do not forget that

some parts of the appliance or of the pans become very hot and

dangerous during use, and also for all the time necessary to cool

down.

• In order to avoid any unintentional fall down, pan handles should

be turned to the back of the cooker, not out to the room or over

adjacent burners.

• When cooking, do not use clothes with large flaving and

flammable sleeves; in case of firing you can suffer very serious

harms.

WARNING - OVEN:

When the oven or the grill are in use, accessible parts can

become very hot; it is necessary to keep children well away

from the appliance.

-Never cook food on the lower wall of the oven.

- In case of careless use, in proximity of the oven door hinges,

there is hurt danger.

- Do not let children sit down or play with the oven door. Do not

use the drop down door as a stool to reach above cabinets.

WARMING CABINET

You must not place inflammable materials or plastic utensils in the

warming cabinet (placed below the oven).

Gerecht Temp. C. Minuten

Vis 180-240 sec. afmetingen

Vlees

Ossengebraad 250 30 per kg.

Kalfsgebraad 200-220 60 per kg.

Kip 200-240 50 circa

Eend of gans 220 sec. gewicht

Schapenbout 250 30 per kg.

Varkensgebraad 250 60 per kg.

Soufflés 200 60 per kg.

Gebak (banket)

Lange vingers 160 30-50

Zandtaartdeeg 200 15

Bladerdeeg 250 15

Vruchtentaart 200-220 30

Schuimpjes 100 60

Soufflé 220 30

4 Quarts 120-140 60

Croissants 160-180 45

Gerecht Temp. C. Minuten Gewicht kg.

Voorgerechten

Lasagne uit de oven 200-220 20-25 0,5

Pasta uit de oven 200-220 25-30 0,5

Creoolse rijst 200-230 20-25 0,5

Pizza 210-230 30-45 0,5

Vlees

Kalfsgebraad 160-180 65-90 1-1,2

Varkensgebraad 160-170 70-100 1-1,2

Ossengebraad 170-190 40-60 1-1,2

Rundergebraad 170-180 65-90 1-1,2

Rosbief 180-190 40-45 1-1,5

Lamsgebraad 140-160 100-130 1,5

Gebraden kip 180 70-90 1-1,2

Gebraden eend 170-180 100-160 1,5-2

Gebraden gans 160-180 120-160 3-3,5

Gebraden kalkoen 160-170 160-240 5 ca.

Gebraden konijn 160-170 80-100 2 ca.

Gebraden haas 170-180 30-50 2 ca.

Vis 160-180 sec. gewicht

Gebak (banket)

Vruchtentaart 180-200 40-50

Tulband 160-180 35-45

Bisquitdeeg 200-220 40-45

Cake 200-230 25-35

Druivenfocaccia 230-250 30-40

Croissants 170-180 40-60

Strüdel 160 25-35

Zoet bladerdeeggebak 180-200 20-30

Appelflappen 180-200 18-25

Langevingerpudding 170-180 30-40

Lange vingers 150-180 50-60

Toasts 230-250 7

Brood 200-220 40

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Pelgrim TBF945 Manual

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