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Pelgrim TBF9050 Manual

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36
APPLICATION
Tableau pour la cuisson
air chaud Conventionnel
Plat Temp hauteur
1
Temp hauteur
1
durée
en °C en °C en min.
Pâte tournée
Pâte sablée 150 - 170 2 160 - 180 2 50 - 60
Pain d'épices 150 - 170 2 160 - 180 2 70 - 80
Gâteau aux noix 150 - 170 2 160 - 180 2 60 - 70
Tarte aux fruits sur
plaque à pâtisserie 150 - 170 3 180 - 200 2, 3 35 - 45
Petit gâteau 150 - 170 3 160 - 180 3 45 - 55
Fond de tarte 150 - 170 3 180 - 200 3 20 - 30
Tarte aux fruits en moule 150 - 170 3 180 - 200 3 15 - 25
Pâte à biscuit
Fond de tarte 160 - 180 3 180 - 200 3 25 - 25
Gênoise 160 - 180 3 190 - 210 3 15 - 20
Pâte pétrie
Gâteau au fromage/
fromage blanc 150 - 170 2 180 - 200 2 70 -80
Biscuits 150 - 170 1,2,4 180 - 200 3 15 - 20
Gâteau brisé 150 - 170 3 180 - 200 3 40 - 50
Fond de tarte 150 - 170 3 180 - 200 3 15 - 25
Pâte à levure
Tarte aux fruits en moule 160 - 180 3 190 - 210 3 40 - 50
Gâteau brisé 150 - 170 3 190 - 210 3 35 - 45
Chaussons aux pommes 150 - 170 3 170 - 190 3 20 - 30
Pizza 170 - 190 2 190 - 210 2 20 - 35
Pâte à choux* 160 - 180 3 190 - 210 3 20 - 30
Pâte feuilletée* 170 - 190 3 200 - 220 3 15 - 25
Les chiffres indiqués dans ce tableau sont donnés à titre indicatif.
1
Hauteur du rebord à partir du bas.
* Préchauffer le four (réduire de 10 minutes les temps indiqués).
… 40 …


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