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BEVROREN VOEDSEL ONTDOOIEN
Ontdooien is een belangrijke stap in het bewaren van voedsel door bevriezing.
Het is van belang dat het voedsel op de juiste manier wordt ontdooid.
Geschikte manieren om voedsel te ontdooien:
- in de koelkast;
- in koud water;
- in een magnetron of oven met een geschikt ontdooiprogramma.
Sommige bevroren producten kunnen bereid worden zonder het eerst te
ontdooien. Dit is aangegeven door de fabrikant op de verpakking.
Het is belangrijk dat het voedsel is verpakt in kleine porties. Op deze manier
gaat het ontdooien een stuk sneller.
Gebruik gedeeltelijk of geheel ontdooid voedsel zo snel mogelijk. Nadat het
voedsel is ontdooid, worden bacteriën weer actief en bederft voedsel snel. Dat
geldt met name voor fruit, groenten en kant-en-klaar voedsel.
Vries gedeeltelijk of geheel ontdooid voedsel niet meer in.
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