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Choisissez seulement les produits surgelés qui sont
emballés d’une manière appropriée, equippés de
toutes les données sur l’emballage et conservés dans
un appareil ayant la température intérieure -18°C
au moins.
N’achetez pas de produits entourés du givre, parce
qu’ils se sont déjà maintes fois mis à dégivrer.
Protégez les denrées contre la décongélation, parce
que l’augmentation de la température raccourcit
le temps de conservation des denrées surgelés et
détériore leur qualité.
Temps approximatif de conservation
des denrées congelées
Décongélation des denrées
congelées
Utilisez les denrées décongelées le plus vite possible.
Le froid conserve les denrées, mais il ne détruit
pas de microorganismes lesquels deviennent très vite
actis après la décongélation.
Une décongélation partielle réduit la valeur nutritive
des denrées, particulièrement des fruits et des
légumes, ainsi que des plats cuisinés.
UTILISATION35
Denrée Temps de conservation (en mois)
123456789101112
Lé
g
umes + + +
Fruits +++
Pains, pâtisserie +
Lait +
Plats cuisinés +
Viande: boeuf + + +
veau + + +
porc + + +
volaille + + +
g
ibier + + +
viande hachée +
Saucissons fumés +
Poissons: mai
g
res +
g
rasses +
Tripes +
35


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