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Décongélation des surgelés
La décongélation est une étape importante pour la consommation des surgelés. Les aliments
doivent être décongelés correctement.
Voici les méthodes de décongélation appropriées :
- dans le réfrigérateur,
- dans leau froide,
- dans un four à micro-ondes ou un four à convection avec un programme de décongélation
adapté.
Certains produits congelés peuvent être cuits sans décongélation préalable. Ce sera indiqué par
le fabricant sur l'emballage.
Emballez en petites portions les aliments que vous congelez. Cela leur permettra de décongeler
plus rapidement.
Il faut consommer ou cuisiner le plus rapidement possible les aliments partiellement ou totalement
décongelés. Les bactéries présentes dans les produits décongelés se réactivent et les denrées
s'abîment rapidement, en particulier les fruits, les légumes et les plats cuisinés.
Ne recongelez pas les aliments qui ont été partiellement ou totalement décongelés.
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