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DÉCONGÉLATION DES ALIMENTS CONGELÉS
La décongélation est une étape importante dans le stockage des aliments
conservés par congélation. Les aliments doivent décongeler de manière
appropriée.
Les méthodes de décongélation recommandées sont les suivantes :
- dans le réfrigérateur,
- dans de l’eau froide,
- dans un four à micro-ondes ou un four conventionnel possédant un
programme de décongélation adéquat.
Certains produits congelés peuvent être préparés sans décongélation
préalable. Le producteur l’indiquera sur l’emballage.
Les aliments doivent être emballés en petites portions. Ainsi, ils décongèlent
plus rapidement.
Utilisez les aliments complètement ou partiellement décongelés le plus
rapidement possible. Les bactéries présentes dans les aliments décongelés
sont réactivées et les aliments se gâtent rapidement. C’est notamment le cas
des fruits, légumes et plats tout prêts.
Ne recongelez pas des aliments partiellement ou complètement décongelés.
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