Manual Pelgrim PSM220 (page 42 of 90) (English, German, Dutch, French)

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EN 20

cOOkING tIPS

• Continued cooking

▷ In general, allow dishes to stand covered for 3 to 10 minutes

after removing them from the microwave. The dishes

continue to cook. Don't cover dishes with a dry crust, such

as cake.

• Freezing

▷ When freezing food you should take defrosting in the

microwave into account, by not using aluminium foil or trays

and by freezing in flat portions.

Cooking vegetables

• If possible, always use fresh vegetables. If vegetables have

become a little limp because they've been left for too long, you

can place them in cold water for a while so that they absorb

moisture.

• Use a large dish to cook vegetables, so that the layer covering

the dish base is not too thick.

• Don't add any more water to vegetables than that remaining

after rinsing.

• Always cover the dish with a lid or microwave film.

• Do not add salt. The salts present naturally in the vegetables

should give sufficient flavour. If you still wish to add salt, you

can do this after cooking.

• Cook vegetables for the shortest time possible. Take into

account the fact that the vegetables will continue to cook.

• Check with a satay stick or fork whether the vegetables are

ready.

Cooking fish

• Fish needs to cook evenly. For thin fish, oily fish or small

portions set the power to 30%. In other cases you can set the

power somewhat higher. Take continued cooking into account.

Fish is ready when it becomes opaque.

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Pelgrim PSM220 Manual

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