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CONSERVATION ET
CONGÉLATION DES ALIMENTS
Sections du compartiment réfrigération
Section du haut : conserves, pain, vin, pâtes, etc.
Section du milieu : produits laitiers, plats tout prêts, desserts, sodas, bière,
aliments cuisinés, etc.
Section du bas : viande, aliments à base de viande, produits traiteur.
Tiroir de légumes : légumes et fruits frais.
624706
RÉPARTITION RECOMMANDÉE
Sections de la porte
Balconnet de porte du haut/milieu : oeufs, beurre, fromage, sauces, etc.
Balconnet de porte du bas : boissons, canettes, bouteilles, etc.
Compartiment congélateur
Congeler des aliments frais et conserver des aliments surgelés.
Conservez les aliments qui se gâtent rapidement à l’arrière de la clayette
ou du tiroir à la température la plus basse.
!
Ne conservez pas les fruits (bananes, ananas, papayes, agrumes) et les
légumes (courgettes, tomates, aubergines, concombres, poivrons et
pommes de terre) sensibles aux basses températures dans le réfrigérateur.
!
Ne rangez pas les produits suivants dans le congélateur : laitue, oeufs,
pommes, poires, raisins, pêches, yaourts, kéfir, crème fraîche ou aigre et
mayonnaise.
!
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Pelgrim PKVS5178 User Manual - Dutch - 32 pages

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