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Empfohlene Lagerzeiten für Gefriergut im Gefrierschrank
Lebensmittelart Lagerdauer
Obst, Rindfleisch 10 bis 12 Monate
Gemüse, Kalbfleisch, Geflügel 8 bis 10 Monate
Wild 6 bis 8 Monate
Schwein 4 bis 6 Monate
Hackfleisch 4 Monate
Brot, Teigwaren, gekochte Speisen,
Weißfisch
3 Monate
Innereien 2 Monate
Geräucherte Würste, Blaubarsch 1 Monat
AUFTAUEN VON GEFRIERGUT
Das Auftauen ist ein wichtiger Schritt bei der Lagerung von Lebensmitteln,
die durch Tiefgefrieren konserviert werden. Es kommt auf die richtige Art des
Auftauens an.
Geeignete Verfahren für das Auftauen:
- im Kühlschrank
- in kaltem Wasser
- in einer Mikrowelle oder einem konventionellen Ofen mit geeignetem
Auftauprogramm.
Einige gefrorene Produkte können ohne vorheriges Auftauen zubereitet
werden. Der Hersteller wird dann entsprechende Angaben auf der Verpackung
machen.
Lebensmittel immer in kleinen Portionen verpacken. Kleine Portionen gefrieren
schneller.
Teilweise oder vollständig aufgetaute Lebensmittel so schnell wie möglich
aufbrauchen. Die Bakterien in den aufgetauten Lebensmitteln werden
reaktiviert, so dass die Lebensmittel schnell verderben. Dies gilt insbesondere
für Obst, Gemüse und Fertiggerichte.
Teilweise oder vollständig aufgetaute Lebensmittel nicht erneut einfrieren!
26


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Others manual(s) of Pelgrim PKVS5178

Pelgrim PKVS5178 Installation Guide - English - 12 pages

Pelgrim PKVS5178 User Manual - English - 32 pages

Pelgrim PKVS5178 Installation Guide - German, Dutch - 12 pages

Pelgrim PKVS5178 User Manual - Dutch - 32 pages

Pelgrim PKVS5178 Installation Guide - French - 12 pages

Pelgrim PKVS5178 User Manual - French - 32 pages


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