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When storing and using frozen food, observe the
manufacturer's instructions. Temperature and expiry date are
indicated on the packaging.
Only choose food with undamaged packaging, stored in
freezers at temperatures of -18°C or lower.
Do not purchase food covered in frost as this indicates they
have been partly defrosted several times and that they are of
inferior quality.
Protect the food from thawing during transport. In case of
an increase in temperature, storage time will be shorter and
quality will deteriorate.
Recommended storage time in the freezer
Freezing the food does not kill the microorganisms. After the
food is defrosted or thawed, bacteria is re-activated and the food
spoils quickly. Use the partially or completely defrosted food as
soon as possible.
Partial thawing decreases the nutritive value of the food,
particularly fruit, vegetables, and ready-to-eat food.
Storage˛of industrially
frozen food
Frozen food storage time
Type of food Time
fruit, beef from 10 to 12 months
vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
minced meat 4 months
bread, pastry, ready-to-eat meals, lean 3 months
entrails 2 months
smoked sausage, fatty sh 1 month
Defrosting frozen food
Refrigerator does not need defrosting because the ice on the
back interior wall is thawed automatically.
Any accumulated ice will melt when the compressor unit is
inactive. Drops will ow through an opening in the refrigerator
rear wall into a tray tted above the compressor, from where they
will evaporate.
If an excessive layer of ice is formed on the rear wall of
refrigerator interior (3-5 mm), switch off the appliance and defrost
the appliance manually.
Automatic refrigerator
defrosting
20
Defrosting the appliance
20


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