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DE 12
GEBRAUCH
Lebensmittel aufbewahren
Kühlteil
Der Kühlteil wird verwendet, um frische Lebensmittel ein paar Tage
aufzubewahren.
Legen Sie keine Lebensmittel direkt gegen die Rückwand des
Kühlteils. Lassen Sie ein wenig Platz zwischen den verschiedenen
Lebensmitteln, um Luftzirkulation zu ermöglichen.
Legen Sie keine zu warmen Lebensmittel oder dampfende
Flüssigkeiten in den Kühlschrank.
Decken Sie Lebensmittel stets (luftdicht) ab.
Decken Sie Flaschen und Kannen stets ab. So vermeiden Sie
übermäßige Feuchtigkeit und Eisbildung im Kühlraum.
Es empfiehlt sich, Fleisch(waren) verpackt auf der Glasplatte über
der Gemüselade aufzubewahren. Dort ist es am kühlsten.
Gemüse und Obst können Sie unverpackt in der Gemüselade
aufbewahren.
Um zu vermeiden, dass kühle Luft entweicht, öffnen Sie die Tür
nicht öfter und nicht länger als unbedingt notwendig.
Legende: + empfohlene Aufbewahrungszeit
= mögliche Aufbewahrungszeit
Aufbewahrungszeit (in Tagen)
1234567891011121314
Butter + + + + + + +=====
Eier + + + + + +++++====
Fleisch: roh – im Stück
gehackt + =
geraucht + + + + + + + + + + = = = =
Fisch + =
Marinade + + + +++++++====
Karotten + + + + + + + + = = = = = =
Käse + + + + = = = = = = = = = =
Gebäck + + = = = =
Obst + + = = = = ====
Zubereitete Gerichte
++==
Lebensmittel
++=
49


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