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Sur le trajet vers votre domicile, protégez les denrées contre
la décongélation car l’élévation de la température raccourcit la
durée de conservation des surgelés et altère leur qualité.
Durée de conservation recommandée des surgelés dans le
congélateur
Aliment Durée
Fruits, bœuf 10 à 12 mois
Légumes, veau, volaille 8 à 10 mois
Gibier 6 à 8 mois
Porc 4 à 6 mois
Viande hachée 4 mois
Pain, pâtisseries, plats cuisinés ou en
vinaigrette, poissons maigres
3 mois
Tripes 2 mois
Saucisses fumées, poissons gras 1 mois
Consommez le plus rapidement possible les aliments
partiellement ou totalement décongelés. Le froid conserve
les denrées, mais il ne détruit pas les micro-organismes qui
redeviennent très vite actifs après la décongélation et peuvent
gâter les produits.
Une décongélation partielle réduit la valeur nutritionnelle des
aliments, particulièrement des fruits, des légumes et des plats
cuisinés.
Durée de conservation
des surgelés
Décongélation des
surgelés
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