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Activate the freezer boost (super freeze) function 24 hours
before freezing fresh food:
- set the dial between positions 4 and 6.
After 24 hours of super freeze operation, insert the fresh food
into the freezer compartment. Make sure the fresh food does
not come into contact with the food that is already frozen!
After 24 hours you may relocate the food to the storage
compartment, and repeat the freezing procedure if required.
You may also remove the drawers and store frozen food
directly on cooling shelves.
For freezing smaller quantities of fresh food (up to 1 kg), the
engagement of the fast freeze function is not required.
Freeze only such food which is suitable for freezing and sustain
low temperatures. Food should be of adequate quality and
fresh.
Select adequate packaging for each kind of food and pack it
correctly.
The packaging should be air tight and well sealed without
leaking since this could cause substantial vitamin loss and
dehydration.
Mark packages with following data: kind and amount of foods
and the date of loading.
It is imperative that food is frozen as quickly as possible. We
therefore recommend the size of the package not to be too
large and to be cooled before loading into the freezer.
The amount of the fresh foods that can be loaded in the freezer
as a single load is declared on the rating plate. If the loaded
amount is too large, the quality of freezing is reduced which in
turn affects the quality of frozen foods.
The storage time and recommended temperature for storing
commercially frozen foods is indicated on the packaging. Always
follow manufacturers instructions for storage and use of frozen food.
When shopping be careful to choose only food which is adequately
packed and provided with complete data and stored in freezers where
the temperature never rises above -18°C.Do not buy packages of
food wrapped with frost. This indicates that the package was thawed
before at least once. Take care that packages don’t start to thaw
during transport to your home. Temperature rise shortens the storage
time and affects the quality of commercially frozen foods.
Freezing process
Important precautions
and hints for freezing
fresh food
Storage of industrially
frozen food
10
Freezing and storing frozen food
10


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