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Le tiroir Fraîcheur (Fresh+) permet de conserver un vaste
choix d’aliments plus longtemps que dans un réfrigérateur
traditionnel. Les produits restent frais durant une longue période,
leur saveur et leurs nutriments sont préservés. Ils s’altèrent
moins rapidement, les fruits et légumes étrissent moins vite et
conservent l’aspect de leur prime fraîcheur. Pour une ef cacité
optimale, le tiroir doit être bien fermé.
Lorsque vous faites vos courses, veillez à acheter des
aliments bien frais : la qualité de leur conservation en dépend.
Rangez vos aliments dans des récipients fermés ou
enveloppez-les convenablement pour qu’ils ne s’imprègnent
pas mutuellement de leurs odeurs et prennent l’humidité.
Environ 30 à 60 minutes avant utilisation, retirez les aliments
du tiroir pour laisser leur arôme et leur saveur s’épanouir à la
température ambiante.
Il est préférable de ne pas conserver dans le tiroir Fraîcheur
(Fresh+) les aliments très sensibles aux basses températures
: ananas, avocats, bananes, olives, pommes de terre,
aubergines, concombres, haricots verts, poivrons, melons,
pastèques, potirons, courges, etc.
Pour enlever le tiroir:
1. faites coulisser le tiroir sur les glissières situées sur les
côtés jusqu'à ce qu'il arrive au niveau de la porte,
2. soulevez l'abattant et maintenez-le relevé,
3. inclinez doucement le tiroir vers le haut puis enlevez-le.
13
Conservation des aliments dans le tiroir Fraîcheur
(Fresh+)
13


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