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LAGERUNG VON LEBENSMITTELN
715530
Bereiche im Kühlraum
Oberer Bereich: Dosenkonserven, Brot, Wein und Teigwaren etc.
Mittlerer Bereich: Milchprodukte, Fertigmahlzeiten, Desserts, Softgetränke,
Bier, gekochte Speisen etc.
Unterer Bereich: Fleisch, Fleischprodukte, Feinkost.
Gemüselade: Gemüse und Frischobst.
Lagern Sie im Kühlschrank keine kälteempfindlichen Früchte wie Bananen,
Ananas, Papaya und Zitrusfrüchte sowie keine kälteempfindliches Gemüse
wie Zucchini, Tomaten, Auberginen, Gurken, Paprikas und Kartoffeln.
!
Türablagen
Obere/mittlere Türablage: Eier, Butter, Käse, Toppings etc.
Untere Türablage: Getränke, Dosen und Flaschen etc.
EMPFOHLENE VERTEILUNG
Lagern Sie leichtverderbliche Lebensmittel im hinteren Teil der Ablage
oder im hinteren Teil der Schublade. Dort sind die Temperaturen am
niedrigsten.
i
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