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FR 27
NETTOYAGE
Nettoyage du four
Nettoyez le four régulièrement pour éviter l’accumulation des graisses
et des résidus alimentaires, en particulier sur les surfaces intérieures
et extérieures, la porte et les joints de la porte.
Nettoyez les surfaces extérieures avec un chiffon doux et de l’eau
savonneuse chaude. Rincez avec un chiffon propre mouillé et séchez.
Enlevez les projections et les taches sur les surfaces intérieures
avec un chiffon savonneux. Rincez avec un chiffon propre mouillé
et séchez.
Nettoyez l’intérieur du four.
Important
Prenez bien soin de ne PAS répandre d’eau dans les trous de
ventilation.
N’utilisez JAMAIS de produits abrasifs ou de solvants chimiques.
Assurez-vous que les joints de la porte sont TOUJOURS propres
pour éviter que les résidus ne s’accumulent et empêchent la porte
de fermer correctement.
Retrait et nettoyage des gradins
Utilisez des produits classiques pour nettoyer les gradins.
Agrippez les gradins par le dessous et faites-les basculer vers le
centre du four (A).
Retirez les gradins des trous situés sur la paroi arrière (B).
A
B
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