327635

Pelgrim pf 6164 Manual

18
Zoom out
Zoom in
Previous page
1/38
Next page
maintenance
35
Cleaning the cooker
Daily
Clean the ceramic hob after use. You can
use, for example, a little washing-up liquid in
water.
Stubborn stains
Special maintenance products for ceramic
hobs give the ceramic hob a protective layer.
Treat the hob with these products also when
obstinate stains have been removed.
You can remove burnt-on stains, metal and
lime scale stains from the ceramic hob with
special cleaning materials.
Boiled-over food residues
Remove boiled-over food residues with a
glass scraper. Molten plastic and sugar can
also be removed with a glass scraper.
Do not first allow the hob to cool completely.
Special maintenance products for ceramic
hobs form an antistatic layer on the hob so
that it attracts dust less readily.
Cleaning the oven
Please note:
Disconnect the appliance before starting with
cleaning or reparation. Preferably by taking
the plug out of the socket or by turning off the
mains switch.
Enamelled parts
The inside of the oven door, the base of the
oven, the baking sheet and the roasting tin
are all completely enamelled. These are best
cleaned with hot, soapy water or a little liquid
detergent (Jif); rinse well with clean water.
Outside
Clean the outside of the oven with warm soapy
water or liquid soap. Rinse with clean water.
Glass
Clean the glass in the oven door with soapy
water or with a glass-cleaning product.
Replacing the oven light bulb
n Remove the plug out of the socket.
n Unscrew the protective cover in an
anticlockwise direction.
n Replace the bulb with a new one of the
same wattage (230 V -50 Hz - 300 °C).
Screw the protective cover back on, in a
clockwise direction.
34
application
Table for baking
Conventional
Dish Temp Ridge* Time in
in °C level Min.
Stir dough
Shortbread 160 - 180 2 50 - 60
Fruit-cake 160 - 180 2 70 - 80
Cake with nuts 160 - 180 2 60 - 70
Fruit pie baking tin 180 - 200 2, 3 35 - 45
Fruit-cake cake tin 160 - 180 3 45 - 55
Pie base 180 - 200 3 20 - 30
Small pastries 180 - 200 3 15 - 25
Sponges
Pie base 180 - 200 3 25 - 25
Sponges 190 - 210 3 15 - 20
Kneading dough
Cheesecake 180 - 200 2 70 -80
Biscuits 180 - 200 3 15 - 20
Crumble 180 - 200 3 40 - 50
Pie base 180 - 200 3 15 - 25
Dough with yeast
Fruit pie baking tin 190 - 210 3 40 - 50
Crumble 190 - 210 3 35 - 45
Apple pastry 170 - 190 3 20 - 30
Pizza 190 - 210 2 20 - 35
Choux pastry* 190 - 210 3 20 - 30
Puff pastry* 200 - 220 3 15 - 25
The figures in this table are guidelines.
When baking with hot air set the oven to a temperature about 20 °C lower.
*
shelf height from the bottom
… 18 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Pelgrim pf 6164 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Pelgrim pf 6164 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 9,95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info