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Tableau de grillades
plat temp. hauteur
*
durée
en °C en min.
Grillades “plates”/
en tranche
Steak 180 - 200 4 10 - 12
Escalope/côtelette 180 - 200 4 12 - 16
Boulette de viande 180 - 200 3 14 - 18
Saucisse 180 - 200 3 16 - 20
Filet de poisson 180 - 200 4 14 - 16
Pain grillé 180 - 200 4 2 - 4
Croque Monsieur 180 - 200 3 2 - 4
Brochettes 180 - 200 4 6 - 10
Grillades “hautes”
Poulets, 1 kg environ 200 3 35 - 40
Rôti, 1 kg environ 200 2 50 - 60
te de porc salé
de Cassel 200 2 60 - 70
Les chiffres indiqués dans ce tableau sont donnés à titre indicatif.
*
Hauteur du rebord à partir du bas.
51


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