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n Die Kabel elektrischer Geräte (wie zum
Beispiel eines Mixers) nnen in der r
des heißen Ofens eingeklemmt werden
oder auf heiße Kochfelder fallen.
n Die Innenseite der Lade wird heiß, wenn
der Backofen an ist. Verwenden Sie den
Lade nicht für feuergefährliche oder sich
leicht verformende Materialien.
n Lagern Sie keine brennbaren Materialien
im Backofen.
n Gießen Sie nie Wasser direkt in den
heißen Backofen. Das Email kann dadurch
Schaden nehmen.
n Setzen oder stellen Sie sich nicht auf die
geöffnete Backofentür.
n Um die elektrische Sicherheit des
Gerätes nicht zu gefährden ist die
Anwendung von Hochdruckreinigern bzw.
Dampfstrahlreinigern nicht zulässig.
n Kühlen Sie die Backofen immer mit
geschlossener Tür.
n Übergekochte Essensreste sofort besei-
tigen, insbesondere Rotkohl, Apfelmus und
Rhabarber. Wenn diese lange auf Email
oder Rostfreistahl einwirken, kan das
Verfärbungen zur Folge haben.
61


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