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n Les fils d’appareils électriques, un mixer
par exemple, peuvent se coincer entre la
porte d’un four chaud ou traîner sur la plan
de cuisson.
n L’inrieur du compartiment de rangement
devient brûlant pendant lutilisation du
four. Ne pas se servir du tiroir pour le
rangement de produits inflammables ou
légèrement déformables.
n Ne pas placer de matériel inflammable dans
le four.
n Ne jamais verser de l’eau directement dans
le four chaud, sous peine de faire éclater
l’émail.
n Ne jamais s’asseoir ou se mettre debout sur
la porte ouverte du four.
n Ne nettoyez pas le four avec un nettoyeur
haute pression ou avec un nettoyeur à
vapeur.
n Fermer toujours la porte pendant la
refroidissement du four.
n Éliminer immédiatement les restes
d’aliments comme le chou rouge, la
compote de pomme et la rhubarbe. En
restant sur lémail ou l’acier inoxydable, ils
risquent de les décolorer.
43


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