Manual Pelgrim pf 6120 coloured (page 29 of 75) (English, German, Dutch, French)

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Thawing

You can thaw food using the convector oven

blower. Remove the wrapping and put the frozen

food in a dish. Put the dish on ridge 1. Set the

function knob of the hot air oven to (the fan

will now blow cold air).

Hot air

The fan in the rear wall distributes the hot

air in the oven. This is used to heat the dishes.

You can use several levels at the same time,

thus saving energy. The hot air system is

highly suitable for baking cakes, cookies and

apple tarts. You can bake on multiple levels

simultaneously if desired, in which case the

tins should be aligned directly under one

another. Baking sheets with cookies should

be positioned on the first and third levels.

Conventional

The dish is heated by the radiation heat of

the upper and lower elements. Always place

the dish in the centre of the oven. See the

temperature table to determine the height of

the ledge. For the traditional way of preparing

dishes. Dishes rise well and brown nicely.

Conventional + ventilation

The dish is heated by the radiation heat of

the upper and lower elements. The fan in the

rear wall distributes the hot air in the oven.

You can use several levels at the same time,

thus saving energy.

Grill

The dishes are heated by the radiation

heat of the combined grillelement. Flat pieces

of meat, chicken or other poultry may be

grilled directly on the grid shelf. This grill

setting is also suitable for toasting bread.

Ventilation + grill

Turn the oven function knob on setting

for grilling with ventilation. The ventilator

ensures you that the heat is distributed

evenly.

Bottom heat

This function is advised for dishes of

which the bottom need good cooking. The

bottom of the dishes are thoroughly cooked.

Before the end of the cooking process is

reached (when there is still a quarter of the

cooking time left), turn the function knob to

bottom heat. Turn the temperature knob to

its maximum setting. The dish will then be

heated mainly by the bottom element, but will

continue to brown on.

Top heat

This setting is suitable for a giving a short

extra burst of heat to soufflés, meringues,

etc., to thoroughly cook them. At the end of

the cooking process, turn the function knob to

the top-heat setting

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Pelgrim pf 6120 coloured Manual

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